SILONIBARI, BPS (CTC)

SILONIBARI is a black tea made using the CTC (Crush, Tear, Curl) method in Assam, India. It has a sweet aroma and rich flavor, making it perfect for milk tea as well as sweet chai. Try it as an iced chai with a spicy meal in the summer!

How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

Amount of tea leaves	2.5-3g (0.10oz)
Water temperature	Boiling water
Brewing time	1 - 2 minutes