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SENCHA "UJI" is a high quality first flush Yabukita sencha from Souraku, Kyoto. The dark green leaves have a deep, sophisticated aroma which is a distinctive characteristic of teas produced in Uji. Yabukita is a cultivar produced predominantly in Japan.

※The Best Before date of 7434 SENCHA UJI 1.76oz(50g) Loose Leaf Tea is the end of 08/2024 and 10 Tea Bags is the end of 06/2024. ALL SALES FINAL. 

How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

 Amount of tea leaves
   4 - 5g (0.17oz)
 Water temperature 
  158 - 167°F (70 - 75°C)
 Brewing time
  1.5 - 2 minutes