First flush green tea from Uji in Kyoto and high-quality matcha from Aichi is brought together to create a beautiful emerald-colored tea with a rich body and smooth deep flavor. We recommend steeping this tea at a lower temperature (185-194°F) to draw out its sweetness. Also delicious as cold-brewed iced tea. (Only available in limited quantity)
*The Best Before date of SENCHA "KAMO" 50g loose leaf package is 09/2020. ALL SALES FINAL.