OSUMI SAEMIDORI "HARUGESHIKI" 2026

OSUMI SAEMIDORI "HARUGESHIKI" 2026 This first flush, deep steamed green tea from Osumi Peninsula in Kagoshima prefecture uses the Saemidori tea variety that is known for its vivid color, rich flavor, and for having little astringency.

With a fresh green aroma full of spring vitality, it is named "Harugeshiki" which can be translated as "spring scenery".  It has a soft mouthfeel, a mellow taste lacking in bitterness, combined with elegant sweetness and a beautiful vivid green color.

Only available in limited quantity.

How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

Amount of tea leaves	4 - 5g (0.17oz)
Water temperature	167 - 176°F (75 - 80°C)
Brewing time	1 - 1.5 minutes