MINGJIAN SIJICHUN OOLONG SPRING 2024

MINGJIAN SIJICHUN OOLONG SPRING 2024 has a gorgeous floral fragrance and a clear, refreshing taste. This Taiwanese oolong tea is perfect for relaxing.

A Taiwanese oolong blend with a clear taste and gorgeous aroma made from the popular variety, Four Seasons Spring, so you can fully enjoy the unique floral notes. This tea has a refreshing flavor that makes you feel the breath of spring.

Nantou County, Mingjian Township, is a plain that spreads on the west side of the mountain range in the center of Taiwan. It is the largest production area, with an area of ​​2,500 hectares and an annual production of 10,000 tons. It is an old tea producing area, and the main varieties were Qingxin Oolong, Qingxin Dajiang, and Wuyi, but since 1980, it has mainly cultivated more productive varieties such as Jin Xuan, Suiyu, and Four Seasons Spring.

How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 4-5 cups

Amount of tea leaves	6g (0.21oz)
Water temperature	Boiling water
Brewing time	45 seconds - 1 minute