DESSFORD, BOP 2025

A classic flavour with the lively taste that only seasonal ingredients can provide.

A royal flavor unique to Ceylon. Dimbula black tea, which is in season and has a beautiful rosy color when steeped. It can also be enjoyed with milk or lemon.

Dimbula black tea, which is grown at medium to high altitudes, is in its highest quality season from January to February, and black tea harvested at this time has a flowery, gorgeous aroma and a refreshing, refreshing flavor. The lively, royal flavor is recommended to not only enjoy straight, but also as a milk tea or lemon tea.

Desford Tea Plantation, located at an altitude of 1,385m in the southwestern central mountain range of Sri Lanka, is a historic tea plantation that has been producing Ceylon black tea for over 150 years since its establishment in 1871. The tea produced at Desford Tea Plantation is characterized by the delicate floral and citrus aroma and flavor created by nature, and its flavor is highly regarded. The total area of the tea plantation is approximately 434 hectares, and it produces more than 600 tons of tea per year. Located on the western slopes of the Dimbula Valley, the estate is surrounded by stunning scenery and pristine natural surroundings.

(Only available in limited quantity)

How to brew this tea <One 150ml(5.0fl oz) cup>