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SENCHA "URESHINO" is a steamed tamaryokucha (coiled green tea) made from tea leaves that are finely curled up in a slightly rolled shape similar to a comma instead of the usual needle-like shape seen in most senchas. Tamaryokucha, a steamed method, is now the mainstream in Saga and Ureshino, which used to be the production center for kamairicha. This tea has traits of both kamairicha and sencha, and has a beautiful deep dark green color. It has a notable umami flavor that is present when made as hot or as iced tea. Available online for a limited time only. 


How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

 Amount of tea leaves
   4 - 5g (0.17oz)
 Water temperature 
  167 - 176 ℉ (75 - 80℃)
 Brewing time
  1 - 1.5 minutes