SENCHA "UJI" is a high quality first flush Yabukita sencha from Souraku, Kyoto. The dark green leaves have a deep, sophisticated aroma which is a distinctive characteristic of teas produced in Uji. Yabukita is a cultivar produced predominantly in Japan.
※The Best Before date of this product is the end of 02/2024. ALL SALES FINAL.
How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups
 Amount of tea leaves
|
4 - 5g (0.17oz) |
 Water temperature
|
158 - 167°F (70 - 75°C)
|
 Brewing time
|
1.5 - 2 minutes |