SENCHA "MATSURI" is a full-bodied sencha with a gentle mouthfeel. This tea is made with the representative "Yabukita" cultivar grown in Japan. It is a "fukamushi" (deep steamed) type which means the leaves are steamed three times longer than regular green tea, resulting in smaller pieces that produce a dark green tea with a full body and smoothness. Ideal for those who prefer richly mellow green teas. Great for making iced green tea.
※The Best Before date of this product is end of 09/2023. ALL SALES FINAL.
How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups
 Amount of tea leaves
|
4 - 5g (0.17oz) |
 Water temperature
|
167 - 176°F (75 - 80°C)
|
 Brewing time
|
45 seconds - 1 minute |
