DARJEELING THE SECOND FLUSH

A special blend only using summer-plucked Darjeeling, often called "the Champagne of teas." Fruity and fresh, yet the mouthfeel is crisp and concentrated.

How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

Amount of tea leaves	2.5 - 3g (0.10oz)
Water temperature	Boiling water
Brewing time	2 - 3 minutes