5001 DARJEELING THE SECOND FLUSH

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A special blend only using summer-plucked Darjeeling, often called "the Champagne of teas." Fruity and fresh, yet the mouthfeel is crisp and concentrated.

 

How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

 Amount of tea leaves
  2.5 - 3g (0.10oz)
 Water temperature 
  Boiling water
 Brewing time
  2 - 3 minutes