SENCHA "MATSURI"

SENCHA "MATSURI"  is a full-bodied sencha with a gentle mouthfeel. This tea is made with the representative "Yabukita" cultivar grown in Japan. It is a "fukamushi" (deep steamed) type which means the leaves are steamed three times longer than regular green tea, resulting in smaller pieces that produce a dark green tea with a full body and smoothness.  Ideal for those who prefer richly mellow green teas. Great for making iced green tea.

※The Best Before date of SENCHA "MATSURI" 10x TB is the end of 11/2024. ALL SALES FINAL. 

How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

Amount of tea leaves	4 - 5g (0.17oz)
Water temperature	167 - 176°F (75 - 80°C)
Brewing time	45 seconds - 1 minute