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RATATAM has an Assam tea base which has a sweetness and richness, blended with fragrant Ceylon tea. This black tea is velvety and mellow, accented with aromatic vanilla from French Reunion Island. Adding milk can elevate the vanilla scent even more. We suggest enjoying this tea with buttery baked goods such as croissants. 


How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

 Amount of tea leaves
  2.5 - 3g (0.10oz)
 Water temperature 
  Boiling water
 Brewing time
  1 - 2 minutes