SENCHA "MATSURI"

SENCHA "MATSURI"  is a full-bodied sencha with a gentle mouthfeel. This tea is made with the representative "Yabukita" cultivar grown in Japan. It is a "fukamushi" (deep steamed) type which means the leaves are steamed three times longer than regular green tea, resulting in smaller pieces that produce a dark green tea with a full body and smoothness.  Ideal for those who prefer richly mellow green teas. Great for making iced green tea.

How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

Amount of tea leaves	4 - 5g (0.17oz)
Water temperature	167 - 176°F (75 - 80°C)
Brewing time	45 seconds - 1 minute