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SENCHA "MATSURI"  is a full-bodied sencha with a gentle mouthfeel. This tea is made with the representative "Yabukita" cultivar grown in Japan. It is a "fukamushi" (deep steamed) type which means the leaves are steamed three times longer than regular green tea, resulting in smaller pieces that produce a dark green tea with a full body and smoothness.  Ideal for those who prefer richly mellow green teas. Great for making iced green tea.

※The Best Before date of SENCHA "MATSURI" 1.76oz(50g) Loose Leaf Tea is the end of 02/2024, and 10 Tea Bags  is the end of 01/2024. ALL SALES FINAL. 


How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

 Amount of tea leaves
   4 - 5g (0.17oz)
 Water temperature 
  167 - 176°F (75 - 80°C)
 Brewing time
  45 seconds - 1 minute