A special blend only using summer-plucked Darjeeling, often called "the Champagne of teas." Fruity and fresh, yet the mouthfeel is crisp and concentrated.
How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups
 Amount of tea leaves
|
2.5 - 3g (0.10oz) |
 Water temperature
|
Boiling water |
 Brewing time
|
2 - 3 minutes |