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SENCHA "MATSURI"  is a full-bodied sencha with a gentle mouthfeel. This tea is made with the representative "Yabukita" cultivar grown in Japan. It is a "fukamushi" (deep steamed) type which means the leaves are steamed three times longer than regular green tea, resulting in smaller pieces that produce a dark green tea with a full body and smoothness.  Ideal for those who prefer richly mellow green teas. Great for making iced green tea.

※The Best Before date of 8003 SENCHA "MATSURI" 1.76oz (50g) Loose Leaf tea is 08/2024 , and 10 Tea Bags is the end of 06/2024.  ALL SALES FINAL. 


How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

 Amount of tea leaves
   4 - 5g (0.17oz)
 Water temperature 
  167 - 176°F (75 - 80°C)
 Brewing time
  45 seconds - 1 minute