Autumn-picked black tea from a famous estate, with a mature sweetness unique to the season and a deep, mellow honeyed aroma.
SUNGMA Tea Estate, located in the Rungbong valley of India's West Bengal, is famous for growing exclusive, high quality tea of many types: black, green, oolong, and white. It was originally established by the British in the 1860s.
How to brew this tea <One 150ml(5.0fl oz) cup>
|Amount of tea leaves||2.5-3g (0.10oz)|
|Water temperature||Boiling water|