4750 MENGHAI PUER

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MENGHAI PUER is a fermented black tea harvested from a region where tea plants are said to have originated. This uniquely aromatic, earthy tea has no astringency and has a sweet aftertaste. Very popular in South China.

 

How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 4-5 cups

 Amount of tea leaves
  5 - 6g (0.21oz)
 Water temperature 
  Boiling water
 Brewing time
  45 seconds - 1 minute