5523 MARRON CHOCOLAT

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The sweetness of dried chestnut and the astringency of its skin bring out the premium dark chocolate flavor of roasted cocoa nibs. This black tea based blend is ideal for making a relaxing and sweetly aromatic milk tea. 

 

How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

 Amount of tea leaves
  2.5 - 3g (0.10oz)
 Water temperature 
  Boiling water
 Brewing time
  2.5 - 3 minutes