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CARAMEL & RUM is an aromatic blend of rooibos and honeybush scented with bittersweet caramel and rum. Great served straight, but also delicious with added milk.


How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

 Amount of tea leaves
  2.5-3g (0.10oz)
 Water temperature 
  Boiling water
 Brewing time
  3 - 5 minutes
  • This tea does not contain alcohol.