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A seasonal black tea from Nilgiri with spring buds. It has a robust taste and a fresh aroma similar to green citrus.  Only available in limited quantity

Kairbetta estate is located on the outskirts of Kotagiri town in the Nilgiri Hills of South India, approximately 2000m above sea level. It is known for orthodox black teas and seasonal specialty teas, with over 100 years of history.


How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

 Amount of tea leaves
  2.5-3g (0.10oz)
 Water temperature 
  Boiling water
 Brewing time
  1 - 2 minutes