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OSUMI SAEMIDORI "HARUGESHIKI" 2023 This first flush, deep steamed green tea from Osumi Peninsula in Kagoshima prefecture uses the Saemidori tea plant variety that is known for having little astringency. With a fresh green aroma full of spring vitality, it is named "Harugeshiki" which can be translated as "spring landscape".  It has a soft mouthfeel, a mellow taste combined with elegant sweetness, and a beautiful vivid green color. Only available in limited quantity.

How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

 Amount of tea leaves
   4 - 5g (0.17oz)
 Water temperature 
  167 - 176°F (75 - 80°C)
 Brewing time
  1 - 1.5 minutes