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SENCHA "UJI" is a high quality first flush Yabukita sencha from Souraku, Kyoto. The dark green leaves have a deep, sophisticated aroma which is a distinctive characteristic of teas produced in Uji. Yabukita is a cultivar produced predominantly in Japan.


※The Best Before date of this product is the end of 04/2022. ALL SALES FINAL.


How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

 Amount of tea leaves
   4 - 5g (0.17oz)
 Water temperature 
  158 - 167 ℉ (70 - 75℃)
 Brewing time
  1.5 - 2 minutes