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An alluring sweet-tart guava and hibiscus flavored black tea with red flower petals, pieces of dried mango, and dried papaya. Try cold-brewing to gently draw out the tropical fruit flavors. 

How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

 Amount of tea leaves
  2 - 2.5g (0.08oz)
 Water temperature 
  Boiling water
 Brewing time
  2 - 2.5 minutes
  • This tea contains dried mango(sugar coated).