4750 MENGHAI PUER
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MENGHAI PUER is a fermented black tea harvested from a region where tea plants are said to have originated. This uniquely aromatic, earthy tea has no astringency and has a sweet aftertaste. Very popular in South China.
How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 4-5 cups
 Amount of tea leaves |
5 - 6g (0.21oz) |
 Water temperature |
Boiling water |
 Brewing time |
45 seconds - 1 minute |
