- MATCHA is a versatile powdered tea made with leaves harvested in Shizuoka, a famous tea producing area of Japan. You can enjoy it prepared the traditional way, or use it for cooking to accentuate you...
- MATCHA UJITAWARA is a matcha made with the highest quality cultivar called “Asashi,” by Mr. Yasuyuki Asakura. Vibrant, jade-colored leaves are ground slowly to render a sweet, luxurious flavor that...
- A bamboo tea spoon used in traditional Japanese tea ceremonies. Sized to scoop the right amount of tea into a matcha bowl.
- A bamboo stirrer used in traditional Japanese tea ceremonies. A convinient whisking tool to prevent lumping of the powder.
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